By Richard Bowie |Editor in Chief| Soon, when you bite down into your Double Whopper with cheese, you’ll be able to feel comforted by the fact that the animals used to make it got to spend a few fleeting hours outside of the tiny, filthy cages that will still be used across the world to house the 10 billion other animals killed for human consumption each year. Hooray. Burger King recently vowed that all their pork and eggs will come from cage-free animals by 2017, in what is seen as a huge step toward answering a growing public cry for more humane meat. This may seem great on the surface to some, but a little research and some thoughtful introspection on personal ethics raises a red … [Read more...] about ‘Cage-free’ not cutting it, ethical eaters need to change
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