Whether it be about fast food chains or buffets, meal plans and dining halls available on campus, affordability is the main concern students have when it comes to thinking about what they want and need to eat during their times spent on campus. Coyote Dining’s General Manager, Dave Janosky, claimed, “I wouldn’t know who can or can’t afford food. But, we try to make a tier where we have value options that are available for students that are low cost.” They compare and contrast street prices and try to match them. “So, if you have a sandwich that’s sold out at street for $4.50, we always try to come in under what the local market is for the same item, so we’re always trying to … [Read more...] about Food affordability and accessibility on campus