By Marvin Garcia |Staff Writer| From boiled to unboiled (Jan. 23) Researchers at UC Irvine have found a way to reverse a hard-boiled egg to its original state. According to ChemBioChem, a peer-reviewed chemical biology journal, this is an innovation that could reduce costs for cancer treatment, food production and other segments of the $160 billion global biotechnology industry. For example, there will be further research on protein production, pharmaceutical companies will be able to advance in cancer antibody development by reforming proteins, and farmers will able to achieve more bang for their buck. Pet rises from the dead (Jan. 27) A Florida cat who … [Read more...] about Chronicle news briefs