By Erica Wong |Staff Writer| For adventurous foodies, trying new cuisine is one of the best ways to experience a different culture. In Asian cultures, people usually dine family-style, a communal way of eating with metal chopsticks and spoons, such as grilling your own meat or picking at fried chicken from a large plate with your friends. Usually, a traditional Korean meal will be served with rice and coaster-sized side dishes. The most common dishes are kimchi, diced radish, pickles, potato salad, bean sprouts, glass noodles with vegetables, or seaweed salad. Kimchi may very well be considered its own food group in Korea. Kimchi is fermented napa cabbage with red pepper … [Read more...] about I ate dog!