Tag Archives: Copper Chef

Students sizzling in battle

By Joel Cruz |Staff Writer| Ginger and soy sauce marinated steak, zucchini and jalapeño wrapped shrimp and a pico de gallo and grilled onion steak were just a few dishes featured as…

The Copper Chef student cookoff

By Mintimer Avila |Staff Writer| The heat turned up as students put their cooking skills and creativity to the test. CSUSB Dining Services hosted its first Copper Chef Tournament at…

Homecoming 2014 is in the works

By Erin Campbell |Staff Writer| CSUSB is proud to present the 4th Annual Yotie Gras Homecoming Week. This special week is scheduled with many events where students can come together…